Eggettes>Daiso

I'm working again. At another Asian place. lol you would think I would have learned something from working at Asian places right? Like..don't. hahahaha. Well the environment is completely different from daiso. I'm confined in a small area about the size of my room, and I don't have to scrape dried gum off of dirty floors. Goody.

Sadly, things aren't lala rainbow land for me over there despite the fact that the working conditions are better. I get lectured occasionally by the boss man. He makes me feel like a total idiot and talks to me like I'm a kid with special needs. That's like a serious blow to my pride. I consider myself an intelligent being -_-. I GOT A 4.0 (finally). YOU CAN'T TREAT ME THIS WAY!!! lol Don't get me wrong though, he's cool when he's not loudly speaking to me in an impatient tone.

I had to learn how to make 22 drinks in two days. AND get tested. I might as well be going to summer school lol. I attempted to make an eggettes waffle the other day. Dude. You do not want to buy an eggette waffle if I'm the person making it. That's all I'm going to tell you.
On the bright side, my slushes are getting better. The consistency of the drinks are no longer chunky chunky globs of frozen fruit or liquidy content that closely resemble fun colored diarrhea. :D

What I love making: Taro slush. SHIT that powder smells freaking good. When I scoop the powder into the blender, it rises out of the opening like mist and envelopes me in sweet heaven. Ironically enough, I've never had a taro drink before. I find the purple color unappealing. But I figured that you can't be obsessive about something if you've only ever smelled it, so I made myself a slush today. It was not disappointing, but I still prefer sniffing it over drinking it.

Taro (powder) is my replacement drug.

peace.